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Near-infrared spectroscopic analyzer Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

Near-infrared spectroscopic analyzer Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. ビーエルテック Tokyo//Testing, Analysis and Measurement
  2. ジョイ・ワールド・パシフィック Aomori//Optical Instruments
  3. PerkinElmer Japan Kanagawa//Testing, Analysis and Measurement
  4. 4 ブルカージャパン オプティクス事業部 Kanagawa//Testing, Analysis and Measurement
  5. 4 null/null

Near-infrared spectroscopic analyzer Product ranking

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. Establishment of a Component Analysis Method for Green Coffee Beans ビーエルテック
  2. Display nutritional information in just 80 seconds! 'Calorie Answer CA-Hi' ジョイ・ワールド・パシフィック
  3. What are the reasons for using FT-NIR? ブルカージャパン オプティクス事業部
  4. [Technical Data] Online Monitoring of FT-NIR Fermentation Process ブルカージャパン オプティクス事業部
  5. 4 Tohoku University Technology: Method for Identifying the Causes of Oil Oxidation: T21-195

Near-infrared spectroscopic analyzer Product List

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What are the reasons for using FT-NIR?

Explaining the advantages of FT-NIR technology! Free materials available!

This document presents the FT-NIR technology, which has many advantages compared to traditional wet chemical analysis and chromatography. It introduces the superiority of NIR spectroscopy, examples of monitoring, and various applications. [Contents] - Superiority of NIR spectroscopy - Applications - Raw material verification tests - Quantitative analysis of multiple items - Inline process control - Summary: Low-cost, rapid, and simple analysis, among others *For more details, please refer to the PDF document or feel free to contact us.

  • Spectroscopic Analysis Equipment

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[Technical Data] Online Monitoring of FT-NIR Fermentation Process

Monitoring of fermentation/cultivation processes using FT-NIR (near-infrared) spectroscopy is possible.

In the pharmaceutical industry, continuous control of fermentation processes has become a crucial element of the manufacturing process due to strict regulatory requirements. Bruker has been working for many years on the measurement of challenging fermentation processes. With the transmission-reflection probe developed by Bruker, it is possible to measure slurries and emulsions, enabling the monitoring of fermentation/culture processes using FT-NIR (near-infrared) spectroscopy. We can provide various flanges specified by our customers through welding. High-temperature types are also available.

  • Spectroscopic Analysis Equipment

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Near-infrared spectroscopic analysis device "SpectrumTwo N FT-NIR"

Intuitive operation with Touch software! Portable Fourier Transform Near-Infrared Spectroscopy device.

The "Spectrum Two N FT-NIR" is a Fourier Transform Near Infrared Spectroscopy device with a spacious sample chamber that accommodates a wide range of sampling accessories. It features an OpticsGuard optical system that ensures long-term dryness, with a tungsten halogen light source. The intuitive operation via Touch software allows for easy use, and the Plug&Play accessories require no alignment. 【Main Device Specifications (Excerpt)】 ■ Optical System: OpticsGuard optical system ensuring long-term dryness ■ Light Source: Tungsten halogen ■ Beam Splitter: CaF2 ■ Power Saving Mode: Standard ■ Size & Weight: 450 (W) × 300 (D) × 210 (H) mm; 13 kg *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Spectroscopic Analysis Equipment

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Establishment of a Component Analysis Method for Green Coffee Beans

Using the NIR coffee bean checker! Establishment of an automatic measurement method for component analysis in green coffee beans.

This document introduces the establishment of an automatic measurement method for component analysis of green coffee beans using a NIR coffee bean checker. Near-infrared spectroscopy is a component measurement method that does not use reagents or consumables. We have established a method to rapidly and easily measure the components in green coffee beans, including "moisture," "caffeine," "potassium," "ash," "chlorogenic acid," "protein," and "trigonelline." 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment and Devices
  • Food Testing/Analysis/Measuring Equipment
  • Other environmental analysis equipment

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Technical Data: Feed Raw Material FT-NIR Analysis

Contributing to the optimization of raw materials, feed formulation, manufacturing processes, and the quality of the final product!

Our company provides a comprehensive FT-NIR solution for quality control and formulation adjustment. Samples can be analyzed non-destructively in just a few seconds, reducing costs by decreasing time and reagent usage. Liquid samples such as oils and molasses can also be analyzed using the same device when placed in disposable vials. Additionally, Bruker offers FT-NIR calibration packages to accommodate the analysis of various raw materials in the feed industry. 【Standard Analysis Items】 ■ Moisture ■ Crude Fat ■ Crude Fiber ■ Crude Protein ■ Crude Ash *For more details, please refer to the PDF materials or feel free to contact us.

  • Spectroscopic Analysis Equipment

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Display nutritional information in just 80 seconds! 'Calorie Answer CA-Hi'

Simply connect the main unit to the USB port and install the dedicated software to build the measurement system! Improve development speed and reduce costs.

The "Calorie Answer CA-Hi" is a device that utilizes near-infrared spectroscopy to measure not only the calories of the sample being tested but also nutritional components such as protein, fat, carbohydrates, and moisture. Liquid samples are measured using a transmission method, while powder and solid samples are measured using a reflection method. With improvements in sensing technology, it is possible to significantly reduce the number of reference cell measurements and shorten measurement time when there are no changes in environmental temperature or measurement methods. The simple design allows for easy operation of the main unit and monitoring of progress. 【Features】 ■ It is possible to significantly reduce the number of reference cell measurements and shorten measurement time when there are no changes in environmental temperature or measurement methods. ■ Measurement data history is retained, and data comparison for each item is possible using the data sorting function. ■ A measurement mode that groups various foods can be easily searched through a pop-up display. ■ Measurement results per 100g are automatically converted when the weight is changed to any desired amount. *For more details, please download the PDF or feel free to contact us.

  • Food Testing/Analysis/Measuring Equipment

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